Forum Replies Created

  • Juan Llamas

    Member
    May 18, 2017 at 9:12 pm in reply to: Fasted Cardio at 45 years old

    My apologies for the long silence, I’ve been trying to do it using the app but every time the post fails to complete.

    Here is my current diet, which I have to confess it works but I let ‘life’ get in the way and currently Im back at 235 lbs, I got down to 215 lbs following it.

    Meal 1: 4 whole free range or omega 3 eggs, 1 cup whites. Add spinach, mush, onions, green peppers
    Meal 2: 6oz chicken (cooked), 1oz almonds, green veggie
    Meal 3: 2 scoop Team skip protein (true nutrition), 2 perfectly measured tbsp. of natural peanut butter (no sugar on ingredient list)
    Meal 4: 7oz tilapia or cod, 1tbsp coconut oil OR mct oil (non flavored), green veggie (preworkout meal)
    DURING TRAINING: 2 scoop BCAA plus (true nutrition)
    meal 5: 2 scoop Team skip protein
    Meal 6: 7oz flank steak, big salad made with romaine, spinach, and cucumber. Use 1/2 tbsp olive oil and red wine vinegar with stevia as a dressing

    As for Corinne question, well I think I do it more like injury prevention, I always have the feeling that if I just start lifting without warming up with cardio I will get hurt, But right now I think is more as a way to burn a few extra calories since, I’m to heavy/fat