Pete Sully
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Pete Sully
MemberJanuary 21, 2026 at 9:35 pm in reply to: How would you rate my insulin sensitivity and when would you deploy insulin if at all?I would consider running some lantus to take some strain of the pancreas, I have changed my view on fast slin I see it just cause insulin resistance fast
Long not so much
10 iu lantus with m1 does plenty
Just on training days? Rest days I pull down carbs to almost none and replace with fats. Also if implementing lantus any lab markers I should specifically pull in say 8 weeks beyond fasting insulin and blood glucose? How does interpreting fasting insulin in relation to blood glucose change when using a long acting insulin? [/quote]
I agree with Kuba – i would start with 10iu lantus with meal 1.
If you go almost 0 carbs or 0 carbs on rest days then surely you know Insulin would be a bad idea here? Defo none on Rest days.
No different markers to check I.E bloods. [/quote]
Thank you Hilly, yes no insulin with 0 carbs just was asking to see maybe if you’d advise a different rest day nutrition approach where insulin could be used but imo I believe that maybe the 0 carb rest days could be even more beneficial when running a lantus to give my body a break from constant insulin receptor signaling. -
Pete Sully
MemberJanuary 21, 2026 at 6:08 pm in reply to: How would you rate my insulin sensitivity and when would you deploy insulin if at all?I would consider running some lantus to take some strain of the pancreas, I have changed my view on fast slin I see it just cause insulin resistance fast
Long not so much
10 iu lantus with m1 does plenty
Just on training days? Rest days I pull down carbs to almost none and replace with fats. Also if implementing lantus any lab markers I should specifically pull in say 8 weeks beyond fasting insulin and blood glucose? How does interpreting fasting insulin in relation to blood glucose change when using a long acting insulin?
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This reply was modified 12 hours, 53 minutes ago by
Pete Sully.
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This reply was modified 12 hours, 53 minutes ago by