GRM7
Forum Replies Created
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Cheers hilly , will get one ordered getting up to around the 6 week mark now.
If all comes back well, would you consider trying a injection rather than gel for a period to see if it helps improve things a blood test won’t show like mood , Libido , wellbeing etc?
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1 month wait for a private cardiac ablation , or around a year for NHS.
Waiting to hear from my cardiologist to basically see if my heart is taking damage whilst I’m in AFIB , that will influence my decision on what to do next.
In the meantime , training as hard as I can , perfect diet , good sleep. Keeping all the variables i can control good. 👍
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Thanks all, seems to working well for me at the minute , it was more of a post just to make sure I’m aligned with what I should be doing , trying to get every % out of everything I can 🙂
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Was meant to be leg day today but woke up and felt heavy as so feedback from check in rest legs and train shoulders and arms
Massage this evening and finished steps
Tomorrow will take a rest day
Enjoying watching your insta vids mate, some good workouts 🙂
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GRM7
MemberAugust 11, 2026 at 10:33 am in reply to: Starting from scratch – ACL & Meniscus recoveryDo you have any pain with the bad leg still mate?
Also the 20mg Slu tabs, is it a noticeable difference from the standard 250mcg/300mcg ones?
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Hi Greg
How Clare has set out the above is similar to what I would say.
I personally like to have more carbs pre and post workout -keeping pre / post carbs pretty consistent, then the other meals throughout the days carbs wise evenly split.
Protein distributed across meals evenly and fats first and last meals higher to slow down how fast protein absorbs.
Top man Marc 🙌👍
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Or with an intra drink:
Meal 1: Carbs: 110g, Protein: 60g, Fat: 20g
Meal 2: Carbs: 90g, Protein: 60g, Fat: 15g
Meal 3 (Pre‑Workout): Carbs: 130g, Protein: 60g, Fat: 10g
Intra Drink: Carbs: 40g, Pro: 20g
Meal 4 (Post‑Workout): Carbs: 110g, Protein: 60g, Fat: 0g
Meal 5: (Pre‑Bed) Carbs: 120g, Protein: 60g, Fat: 40gBrilliant Clare, many thanks 🙂 running pretty similar to that, just wanted another opinion 🙂
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A lot use sourdough , digests well for most + less ingredients
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All the flavours are incredible, and for the price well worth stocking up 🙂
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Looking forward to seeing your progress bud 🙂
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Quick one team while on the subject, can SLU and L-carn be drawn in the same barrel?
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Allison and Nath nailed the answer 💪🏾
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Hey Greg! How you getting on?
Still training hard as ever! Nothing to update on the health front wise, my cardiologist appointment is on the 4th of August so should get some more info from that.
As for training , strength progressing nicely , upped my food to 4500 daily , will do my weigh in Sunday morning and see if any scale weight change 🙂
Soon as I have some dates in place for operations etc I can look further forward , and then start on the lookout for some help and coaching for someone to work with me 🙂
Thankyou 🙂
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There’s a slight sting but it’s nothing unbearable. A hard working set in the gym is more painful lol but both are rewarding (slu / hard sets)
Hahah that made me smile Marc 😂, thanks for the replies team 💪🏾
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Best to do IM?