Meg
Forum Replies Created
-
Post some rest days I’d do a couple sessions at lower vol and leaving a rep in the tank – post that all systems go. You have to warm up the oven before you start cooking
Meg Sylvester IFBBPRO
-
Travel Day
Can’t wait to be back home.
On our way to the airport nice and early we headed out for sushi after the show, dare I say it’s actually better than the place we go to in the UK and that’s hard to beat trust me.
Anyway, back home, back to schedule and can’t wait to be back to be honest, wooo
Meg Sylvester IFBBPRO
-
Push Day (and Kubas show day)
There show isn’t starting till 6pm maybe get on stage for 8 so a nice session after meal 2 – just normal upper day which was:
Y raises x 3
Shoulder press x 2
Incline press x 2
JM press x 2
Rear fly x 3
Side laterals x 3
Bi and red super set x 2Meg Sylvester IFBBPRO
-
Hey Guys
Checked in today. Kubas happy with the look going to re shuffle some training as he wants to see my posterior get even more work so look forward to that
Legs today and they have all the equipment I use at home at the gym so I will be able to stick to normality there.
Tomorrows lunas show day so I’m going
To train early as they don’t compete till 5 so that we can travel back Monday and be back in line with usual split come TuesdaySleeps been so good since being in Milan, feel nice to feel refreshed
Meg Sylvester IFBBPRO
-
Can you outline your diet for us to take a look at?
sure. TD looks as follows
m1: 70 oats, 70 berries, 200 egg whites, 10g iso +multi, vitC, probiotic, acv, d3k2, omegas
m2 (pre): 75 cor, 80g chicken
intra: 10 eaas, 10 hbcd
m3(post): 20g rice/cereal/cor, 100g banana, 30g iso +magnesium glyc
m4: same as 2
m5: 37.5g rice, 100g lean beef, sauerkraut + dig enz, omegas
m6 pre bed: 170g 0% greek yoghurt, 10g iso, 15g nut butter + magnesium glyc, omegas, ashwag
water at around 4l
[/quote]
Some see no veg here? A little through sourkraut and some fruit but fibrous veg? So I’d start there – spinach, asparagus etc – doesn’t matter if you don’t like it learn to like it, hydration is key also to get digestion so bump that to 5-6 per dayMeg Sylvester IFBBPRO
-
Rest day here in Milan
Spent
Working
Cooking
Food shopping
Stepping by seeing some sights
And off to shelves registeration soon
So basically doing what I do at home just somewhere warm – upset it’s not sunny though haha
Meg Sylvester IFBBPRO
-
I agree with Hilly
Get lean and then trial mock peaks.
Running higher carb, lower protein and moderate fats –
See how the body responds and you’ll be able to figure out if you need more or less for peak week. The best thing you can be is be adaptive don’t just stick to a set plan go and change based on your body’s bio feedback as to whether you need more or less
Meg Sylvester IFBBPRO
-
Hey Guys
2nd session in Milan.
Today was pull:Kick backs x 2
Hip Thrusts x 2
RDL x 1
Split Squat x 1
Lat pull down x 2
Upper back row x 2
Lat row x 2
Upper back pull down x 2Meg Sylvester IFBBPRO
-
You could get an Oura can get the app on your phone – more accurate than a watch or just tracking on your phone x
Meg Sylvester IFBBPRO
-
Hey Guys
Push day today and we got to train at a private gym of a guy who Kuba does business with for equipment here in Milan.
Such a good session.
Feeling really great, just doing everything as normal just away from home
Session was exactly the same as normal I’m
Excited for pull
Tomorrow xMeg Sylvester IFBBPRO
-
Both will be great movements if you stay consistent with them
And build them up over time – people opt for machines for there less risk factor doesn’t mean these movements above 👆🏽 aren’t greatMeg Sylvester IFBBPRO
-
Hey Guys
Travel day to Milan – finally got into the apartment. I bought some water from
The supermarket and it was fizzy, great start LOLLooking forward to a good sleep tonight before gym time tomorrow
Meg Sylvester IFBBPRO
-
Yes I ageee with the guys, just make sure you decide between upper lower or ppl and stay consistent with it for some time
Meg Sylvester IFBBPRO
-
Hey Guys
2 day post show for Kuba was a great showing yesterday definitely his best yet and it’ll be nice to do it again next weekend in Milan with some adjustments to his food and water set up it’ll be a late show.
Tomorrow we fly to Milan to set up camp and today we had our last session in Alicante loved the gym we’ve trained at and the place we’ve stayed it’s been so easy to stay doing the normal stuff
Meg Sylvester IFBBPRO